About Syria 

Syria - Syria is current, simple to go in and moderately protected. It's reasonable on the off chance that you avoid the more costly five star worldwide inns. It has a horde of charms with incredible food, stunning views, lots of spots of notable interest and well disposed individuals. English is by and large spoken in many lodgings and markets in significant focuses. Damascus is the significant fascination with its superb business sectors and notable mosques and royal residences. The Umayyad Mosque and the nearby tomb of Saladin (one of the best legends of Middle Easterners set of experiences), are a "should see". Plan several days to appreciate Damascus. Consider remaining in one of the redesigned shop lodgings that have jumped up in the past decade. A large number of these are old royal residences in the Old City and are certainly worth the little additional expense. Do get some margin to drive out to Palmyra for the site of the city that worked to match Rome. Homs with its water wheels headed straight toward Apamea. This has a road of two kilometres of rock segments. Both merit visiting and are important for at least 20 significant archeological locales that can be visited by travellers. Meandering around remains of fortifications, mosques, places of worship and royal residences gives a superb knowledge into what life resembled a long time back. Circling back towards Damascus is the most popular of the Crusader palaces, Krak des Chevaliers. It is amazingly flawless and it will be appreciated by palace devotees.

What is a Syrian restaurant?

 The Middle East has a rich culinary history dating back thousands of years. Today, the region boasts some of the finest restaurants in the world. A Syrian restaurant near me  is a type of Middle Eastern restaurant that originated in Syria. Most Syrians have their own version of a traditional Syrian restaurant, including the food they serve, decor, and even the music they play.Syrian restaurants offer a variety of dishes, including hummus, baba ganoush, shawarma, kibbeh (meatballs), falafel, tabbouleh, tabouli, mezze, maklouba, baklava, and many others. People from all walks of life visit Syrian restaurants. They range from children to adults, men to women, young to old, rich to poor, and educated to uneducated. Everyone enjoys eating at Syrian restaurants! A Syrian restaurant serves authentic cuisine from Syria. This type of restaurant offers dishes such as shawarma (a meat dish), kibbeh (a stuffed bread) and baklava (a sweet pastry).

 What do Syrians eat?

 The Syrian diet consists mainly of bread, rice, pasta, vegetables, fruits, fish, meat, dairy products, and some sweets. There are many different types of restaurants serving Syrian food. You can find them throughout the country. Most of these restaurants have their own specialties, and they serve both traditional dishes as well as modern dishes. The traditional dishes consist of hummus, baba ghanoush, shawarma, kibbeh, za'atar, tabouleh, mezze, makloubia, falafel, tabbouli, and others. Modern dishes include soups, salads, kebabs, burgers, pizza, sandwiches, and desserts.

•  Why do Syrians go out to eat?

 There are many reasons why Syrians enjoy dining at restaurants. One of the most popular ones is that they want to try something new and experience a different culture. Another reason is that they enjoy spending time with friends and family. Also, they may want to celebrate special events, such as birthdays, anniversaries, graduations, weddings, and holidays. In Syria, there are many different kinds of restaurants. In Damascus, Aleppo, Homs, Hama, Lattakia, Tartus, Latakia, Deir Ezzor, Raqqa, Idlib, and Aleppo, there are numerous restaurants serving Syrian food.

  How did Syrian cuisine develop?

 The history of Syrian cuisine dates back thousands of years. Many people believe that the first Syrians were nomadic tribes who lived in tents and ate simple foods. However, the earliest evidence of Syrian cuisine was discovered in a tomb dating back to 3500 BC. The tomb contained a collection of clay pots filled with various types of food. These early Syrians would cook their meals over fire pits and then eat them outside under the stars.

 Syrian cuisine is a combination of Arab and Mediterranean influences. It includes rice, lentils, bread, hummus, olives, olive oil, and spices. There are many different types of food in Syria, including traditional dishes like kibbeh nayyeh (a meatball dish), shawarma (grilled lamb kebabs), maklouba (a savory pastry filled with cheese and herbs), and b'stilla (stuffed grape leaves). There are also specialties unique to Damascus, like fattoush salad (an assortment of vegetables and pita bread topped with tahini sauce) and falafel (fried chickpeas stuffed with spiced ground beef).

•  Who invented the shawarma sandwich?

 Shawarma sandwiches were originally created by Egyptians. They would wrap lamb meat around  flatbread and grill it until it became crispy and juicy. The Egyptians called these sandwiches “shawarma.”

•  What is the difference between a kebab and a shish kebab?

 Kebabs are pieces of meat that are skewered and grilled. Shish kebabs are pieces of meat wrapped around skewers and cooked in a skillet.

•  Why do some Syrian restaurants use Arabic music?

 Arabic music is often played at Syrian restaurants because it's considered to be romantic and soothing. In addition, Arabic music is associated with hospitality, generosity, and good manners.

•  How do Syrians feel about their cuisine?

 Syrian cuisine is famous worldwide and people travel from around the world just to taste the authentic Syrian food. It's widely known that Syrian food is delicious and flavorful. People love it and always recommend it to each other. 

 The word “Syria” comes from the Greek word Syros, meaning “the island of roses.” The Greeks believed that the island was covered in beautiful flowers and lush vegetation.The word “Syrian” comes from the Arabic word syriac, meaning “from the east”. Because Syria was once ruled by the Byzantine Empire, its people were referred to as “Byzantine” until the Ottoman Turks conquered them in 1516. After the Ottomans took control of the region, the name changed to “Turkish”. When the French occupied Syria in 1920, they renamed the country “French Syria”. Finally, when the British took over in 1922, they changed the name back to “Syria”.