beer system is a kind of equipment used to ferment wine, which plays a very important role in our life, so what should we pay attention to during the use of wine fermentation? Take a look!

Pressure gauge and relief valve should be checked regularly. In case of failure, we recommend you to replace or repair in time. The auxiliary equipment of the beer system should be inspected once a year to confirm its normal operation. When the beer system is not in use, clean it in time, drain the remaining water in the fermenter, and unscrew the lid and hand hole of the fermenter to prevent permanent deformation of the sealing ring. If the lubricating oil is not enough, it should be increased in time to prevent damage to the machine.

Notes for design and manufacture of beer system

Wine has become an indispensable wine product in our daily life and is highly appraised by consumers for its unique taste. beer system is a production equipment of wine, which has very high requirements on it. The following introduces some points for attention in the design and manufacture of beer system:

First of all, in the design and manufacture of wine fermenters, in addition to strength, stiffness, stability, ease of operation and ease of use like typical vessels, structural design and welding of dead corners should also pay attention to avoid angles, and avoid these dead corners. Bacterial breeding ground forms.

In addition, in the design and manufacturing process, attention should be paid to the upper and lower tank ring interface. The arc transition structure formed by rotation or molding must be adopted. The mold, tank bottom connecting hole, upper and lower water inlet hole and so on are flanged at the opening to form a curved transition structure to prevent the occurrence of welding blind spots.

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