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The poultry probiotic ingredient market demand has increased in developed and developing countries. The main purpose of prebiotics is to modify the intestinal microbiota favorably for the host animal and induce positive effects. The poultry probiotic ingredients diagnostics market is growing due to the increase in the geriatric population, the launch of new products for poultry probiotic ingredients, and the reimbursement policy for poultry feed. The market will grow in the forecasted period due to the exploration of emerging markets, strategic initiative to research, and increasing poultry probiotic ingredients products. The market is growing in the forecast year due to the high poultry feed demand. However, the stringent requirement for approval is expected to hamper the market growth.

Data Bridge Market Research analyzes that the global poultry probiotic ingredients market is expected to grow at a CAGR of 6.2% during the forecast period of 2023 to 2030.

Market Definition

Probiotics are made by selecting the strain of the desired microorganism, growing them in media, fermentation, concentrating them in a centrifuge, and finally blending them into a powder. Use probiotic powder to make capsules or tablets, or keep it in a traditional powder format. Probiotics are live bacteria, fungi, or yeasts that supplement the gastrointestinal flora and help maintain a healthy digestive system, promoting poultry's growth performance and overall health. When administered appropriately and regularly, these probiotics can confer a health benefit for the host animal or bird.

Some of the major market players operating in the market Lallemand Inc, International Animal Health Products, Phileo by Lesaffre, Novozymes, Evonik Industries AG, ASAHI GROUP HOLDINGS LTD, International Flavors & Fragrances Inc, and others.


  • Growing commercial application

Poultry probiotics are primarily used in poultry feed due to their low anti-nutritional factor content and high nutritional value. However, probiotics are live microorganisms included in the diet of animals as feed additives or supplements. Commonly known as a direct-fed microbial, probiotics provide beneficial properties to the host, primarily through action in the animal's gastrointestinal tract. Supplementation of probiotics in the diet can improve animal health and performance, contributing to gut health and nutrient use.

Probiotic species increase productivity and optimize the multi-strain Lactobacillus supplements could be used as probiotics in commercial poultry production as they promote growth.

Enzymatic production by different strains of bacteria has caused rapid growth and advancement in probiotics. Bacillus licheniformis strains have been heavily used in the industry because they produce amylase, alkaline, protease, keratinase, and b-mannanase.

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Global Poultry Probiotic Ingredients Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints, and challenges. All of this is discussed in detail below:


  • Growing production of feed additives

The action of probiotics in poultry includes maintaining normal intestinal microflora by competitive exclusion and antagonism, resulting in altered metabolism by increasing digestive enzyme activity and decreasing bacterial enzyme activity and ammonia production. Several feed additives are used in poultry feed, such as antibiotics, probiotics, oligosaccharides, enzymes, and organic acids.

Feed additives are the type of products used in animal nutrition to improve the characteristics of feed, such as to enhance the flavor or make feed materials more readily digestible. It is a mixture thereof chemical substances and microorganisms other than feed premixes and materials, which have the characteristics of certain functionality. Globally, the production of feed additives increases daily, boosting the demand of the market.

  • Increasing awareness of the benefits of plant-based products

Animal welfare has fueled the transition toward plant-based diets. Another important factor driving this change is the favorable health advantages of plant-based probiotics, such as meat substitutes that taste as meat, such as pea starch used in various products. Furthermore, these replacements are considered rich in nutrition and promote improved physical health.

The rising customer preference for safe lifestyles and numerous government policies in various countries has created a new opportunity for the global poultry probiotic ingredients industry to create environmentally sustainable, cheaper, and viable alternatives to plant-based food consumption.

Furthermore, poultry probiotics are highly nutritious and contain micronutrients such as thermophilus, acidophilus, bulgaricus, caseifa, rciminis, fermentum, plantarum, reuter, and have various health benefits such as reducing heart risk, maintaining weight, and increasing the metabolism of both birds and animals in poultry. Therefore, consumers prefer poultry probiotics to maintain poultry birds' and animals' health.

Global Poultry Probiotic Ingredients Market Segmentation

The global poultry probiotic ingredients market is segmented into five notable segments based on product, type, form, function, and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.


  • Bacteria Based
  • Fungi and Yeast Based

On the basis of product, the global poultry probiotic ingredients market is segmented into bacteria based and fungi and yeast based.


  • Single Strain
  • Multiple Strain

On the basis of type, the global poultry probiotic ingredients market is segmented into single strain and multiple strain.


  • Dry
  • Liquid

On the basis of form, the global poultry probiotic ingredients market is segmented into dry and liquid.


  • Gut Health
  • Immunity
  • Nutrition
  • Feed Intake and Efficiency
  • Yield
  • Egg Production and Quality
  • Others

On the basis of function, the global poultry probiotic ingredients market is segmented into feed intake and efficiency, yield, gut health, nutrition, egg production & quality, immunity, and others.


  • Chicks and Poults
  • Broilers
  • Layers
  • Breeders
  • Others

On the basis of application, the global poultry probiotic ingredients market is segmented into broilers, layers, breeders, chick & poults, and others.

Some of the major market players operating in the market Lallemand Inc, International Animal Health Products, Phileo by Lesaffre, Novozymes, Evonik Industries AG, ASAHI GROUP HOLDINGS LTD, International Flavors & Fragrances Inc, and others.

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  • Identify emerging Global Global Poultry Probiotic Ingredients Market trends and dynamics
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