How to cook sushi yourself?
Have you tried a typical Japanese delicacy, which is iconic and already known almost all over the world sushi? If you are definitely a devoted fan of her, don't spend huge amounts of money ordering this takeaway food or tasting characteristic colorful discs in trendy restaurants. You can arrange a piece of Asia in the privacy of your own home by cooking sushi yourself. In this article we will show you how to do it. We will tell you what ingredients are required and how to prepare these mini-snacks in practice, pampering the taste of many sophisticated gourmets.
Further in the blog "Antina Anta - my view" 
First, collect all the necessary products. You will definitely need raw vegetables – carrots, cucumbers, peppers – depending on your taste preferences. Additionally, the purchase of high-quality shellfish and fish. The latter are the basis of sushi. There is no need for proper seasoning – the spice set includes primarily salt, wasabi, pickled ginger, soy sauce or sugar. All these accessories, which are difficult to find in ordinary supermarkets or local grocery stores, can be purchased through online services that offer a very wide range of typically Asian products imported from original Japanese, Vietnamese or Chinese manufacturers.
However, before making any purchases in any of them, check whether they contain proven products from branded manufacturers. When you have all the products, it's time for accessories – a bamboo mat or a ready-made sushi set, which can also be purchased at the store.